Hibachi
is a North American term for Japanese teppanyaki cooking, in which gas-heated hotplates are integrated into tables around which many people (often multiple parties) can sit and eat at once. The chef performs the cooking in front of the diners, typically with theatrical flair.
Come and add some fire to your dining!
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Hibachi Appetizers All Hibachi Appetizers Prepared at Hibachi Table |
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| SAUTEED MUSHROOMS Sliced Mushrooms Sautéed in Japanese Butter | 4.95 |
| SHRIMP FLAMBE Five Piece Shrimp and Mushrooms Sautéed in our House Hibachi Sauce | 5.95 |
| SCALLOPS Scallops and Mushrooms Sautéed in our House Hibachi Sauce | 5.95 |
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Hibachi Entrées All Entrées served with Soup, House Salad, Assorted Vegetables, and Japanese Steamed Rice (Substitute Fried Rice for $2.00, Add Half Order of Shrimp Flambé to any Hibachi Entrée for $3.45) |
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| JAPANESE-TOFU | 12.95 | TEPPAN CHICKEN | 18.95 | |
| HIBACHI SALMON | 21.95 | SHRIMP SAUTE | 21.95 | |
| TEPPAN SCALLOPS | 21.95 | SWORDFISH | 21.95 | |
| FILET MIGNON (8oz) | 25.95 | MIKADO LOBSTER (Twin Lobsters) | 33.95 | |
| GEISHA STEAK (8oz Angus) | 22.95 | KOBE STEAK | 35.95 | |
| GEISHA STEAK (12oz Angus) | 26.95 | |||
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Gratuities are split between chefs and wait staff. We reserve the right to add gratuity to parties of six or more. We proudly accept American Express, Visa, Mastercard, Discover, & Diner Cards. Sorry no personal Checks. |
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