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Hibachi is a North American term for Japanese teppanyaki cooking, in which gas-heated hotplates are integrated into tables around which many people (often multiple parties) can sit and eat at once. The chef performs the cooking in front of the diners, typically with theatrical flair.

Come and add some fire to your dining!
Hibachi Appetizers
All Hibachi Appetizers Prepared at Hibachi Table
SAUTEED MUSHROOMS Sliced Mushrooms Sautéed in Japanese Butter 4.95
SHRIMP FLAMBE Five Piece Shrimp and Mushrooms Sautéed in our House Hibachi Sauce 5.95
SCALLOPS Scallops and Mushrooms Sautéed in our House Hibachi Sauce 5.95

Hibachi Entrées
All entrées served with soup, 2 shrimp appetizer, soup, house salad, assorted vegetables, and Japanese steamed rice (add 1.50 for fried rice)
JAPANESE-TOFU 11.95   TEPPAN CHICKEN 14.95
HIBACHI SALMON 18.95   SHRIMP SAUTE 18.95
TEPPAN SCALLOPS 18.95   SWORDFISH 18.95
FILET MIGNON (8oz) 24.95   MIKADO LOBSTER (Twin lobsters) 29.95
GEISHA STEAK (8oz angus) 20.95   GEISHA STEAK (12oz angus) 24.95

Hibachi Sides
All sides prepared at hibachi table
FRIED RICE Japanese rice with eggs and vegetables prepared in front of you on the Teppan Grill 2.00
SHRIMP FLAMBE 5 shrimp sauteed in our house hibachi sauce 5.95
SCALLOPS Scallops sauteed in our house hibachi sauce 5.95

Gratuities are split between chefs and wait staff. We reserve the right to add gratuity to parties of six or more.
We proudly accept American Express, Visa, Mastercard, Discover, & Diner Cards. Sorry no personal Checks.